
Welcome to VietCitron—where authentic Vietnamese flavors get a fresh, modern glow-up. Founded by Tran Ngoc Lee, a former architect turned chef, we bring vibrant, comforting dishes to life with creativity and real quality ingredients.
Inspired by the recipes we grew up with, our phở, bánh mì, and colorful rice bowls are made fresh daily using locally sourced goodness. Whether you’re popping in for a quick bite or sharing a meal with friends, we’re here to brighten your day—one bold, delicious bite at a time.
At Viet CITRON, we serve up unique seasonal specials packed with bold, fun, and authentic Vietnamese flavors—made with fresh, locally sourced ingredients. Every dish is a vibrant burst of flavor you’ll find yourself craving again and again.


At Viet CITRON, our story is all about passion and transformation. Our founder—once an architect—followed her love for Vietnamese cuisine and with her family’s culinary talent, built a restaurant rooted in creativity, authenticity, and heart.
Now we’re inviting you to join the journey. Here, every dish tells a story, and every team member helps bring it to life. If you love food, want to grow, and bring a great smile, strong work ethic, and the energy to work hard ’til you drop—we’d love to welcome you to our kitchen family.